These days, every dollar counts, so we can’t afford to waste good food. And yet most of us do it all the time without even realizing it. Thankfully, Sysco Global Executive Chef Neil Doherty is here to show us how to make magic in the kitchen by reusing food scraps we’d normally toss in the trash. Wait until you see the fruits your green thumb can produce: You can regrow carrots, celery, romaine lettuce, and green onions! Chef Neil also shares a couple of amazing recipes to make with those kitchen scraps too.