Tanji goes back to the kitchen with Mike Hall, the Executive Chef of Hill & Vine, to ask what his favorite kitchen tool is. His pick might be biased because he’s a Texan but he uses it all the time at the restaurant and at home, too!
Tanji goes back to the kitchen with Mike Hall, the Executive Chef of Hill & Vine, to ask what his favorite kitchen tool is. His pick might be biased because he’s a Texan but he uses it all the time at the restaurant and at home, too!
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