S8E13: Save Money on Meat with the Sysco Kitchen

Sysco Global Executive Chef Neil Doherty shows you how to stretch a dollar by preparing a strip loin like a filet mignon—saving as much as 30 percent on the food bill in the process—then he gives the same royal treatment to a whole salmon, not only stretching it out over several meals, but leading us through an elegant Russian recipe with it similar to beef Wellington.

Recipe

Sysco Kitchen’s Salmon Coulibiac with Lemon-Dill Aioli