After maybe our most flavorful season yet, how could we possibly pick a favorite dish from so many superstar selections? This weekend on Goodtaste, we attempt to do just that, revisiting some of the most unforgettable bites from Season 8, which took us from the backwoods bayous of Louisiana all the way to the plains of the Panhandle, where smoky Texas ’cue reigns supreme. Join Tanji as she goes back to the kitchen to sample another taste of such standouts as bacon-wrapped meatloaf, smoked carnitas nachos, and a $120 katsu sandwich.
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