Although leftovers aren’t always the most desirable option for dinner, you can actually save a lot of money by using them and you can dress them up in unexpected ways. Sysco Global Executive Chef Neil Doherty shares some key mistakes people make when reheating meals, then whips up an amazing Leftover Pot Pie using last night’s chicken and some tasty add-ons found in the fridge. The final dish will have you rethinking how you feel about leftovers!
Sysco Kitchen’s Leftover Pot Pie
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