Shell necklaces, crayon drawings, and Popsicle-stick picture frames … every mom knows that the best gifts from your kids are the ones they make themselves. So this Mother’s Day, let them put their creative talents to work in the kitchen with homemade brunch dishes. With just a bit of help from the grown-ups, your kiddos can help cook up a menu made with love—just for you!
Baked Egg-and-Harissa Tarts
These little tarts from Food Network pack a big flavor punch. And while they may look fancy, this dish is a cinch to make. Let little kids help press down the pastry dough. Older kids can help crack the eggs into the tart box. And remember to sample your harissa sauce before adding it to the dish —some are spicier than others.
Avocado Toast with Smoked Salmon
Be on trend with this fun take on avocado toast from Serious Eats. It’s quick, easy, and seriously delicious. Put the young kids to work smashing avocados while the older kids toast the bread. (We love pumpernickel or rye for this recipe.) And for the picky eaters in your house, you can customize each serving with your favorite toppings, like goat cheese and capers.
Ham and Cheese Egg Cups
This go-to classic from Delish is the perfect addition to any brunch celebration. The kids can help line the muffin pan or ramekins with ham and cheese. They can help crack the eggs too. If you’re feeling inventive, change the type of ham you use.
No-Bake Sheet Pan Lemon Yogurt Tart
Mom will love this decadent treat from Kitchn. With no baking required, this cool, creamy crowd-pleaser is easy to whip up. Let the kids help spread the graham cracker crust onto a baking sheet (you can make the crust a day ahead of time), then they can help add the filling over the crust before chilling in the refrigerator.
Pancake in a Jar
This imaginative take on a breakfast favorite is going to wow mothers everywhere! With this recipe from our Goodtaste library, there’s plenty of room to make it your own, like swapping out blueberries for in-season strawberries and using your choice of milk and butter. The kids will enjoy layering the berries and batter into the mason jars, then popping them in the microwave for a quick cook!
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