This week Tanji is back at Minute Maid Park in Houston with Goya Executive Chef Fernando Desa to score another homerun dish: Chipotle Pork Burritos! Fernando shows off a Tex-Mex twist to smoky-flavored pork tenderloin with a spicy mojo chipotle marinade paired with yellow rice and pinto beans. Top it off with a drizzle of ancho salsita and one bite will make your tastebuds cheer with delight! Get the saucy recipe right HERE.
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