Just in time for the holidays, Goodtaste goes inside the Goya kitchens to discover the perfect way to dress up a succulent, tender turkey breast. Goya Executive Chef Fernando Desa shows Tanji how to create an amazing combo of flavors from herbs like coriander, rosemary, thyme, garlic, sage, and chili powder. Goya’s famed Mojo marinade packs plenty of tasty goodness for this dish. Get the flavorful recipe right HERE.
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