Looking for an affordable cut of beef that’s full of flavor? Look no further than this prime pick from our favorite pitmaster at The Original Black’s Barbecue in Lockhart- the official ‘Barbecue Capital of Texas.’ With beef cheeks, by properly cutting and sorting these chunks of beef, you can smoke them just right to get a ton of flavor. We walk through all the steps- from picking the beef cheek to prepping it for the smoker. Get the winning recipe right HERE.
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