Just like the visitors who stay there, Lubbockites know where to find local flavor in bunches: The Overton Hotel & Conference Center. Here, Overton Executive Chef Douglas Noxon offers his own brand of favorites like the massive, whopping tomahawk steak, or his twist on coconut-stuffed shrimp with country-style tartar sauce mixed with ancho chile paste and guava. Yum! A visit to the Overton guarantees a taste of Lubbock with some West Texas flair!
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