With Spring Break and summertime just around the corner, Goodtaste takes you to a Gulf Coast favorite down on the famed Bolivar Peninsula. Some call this spot ‘Seafood Heaven’ with dishes like deep fried soft shell crab tacos drizzled with a spicy sauce, and hand-cut steaks grilled to order smothered in fresh lump crab meat. This restaurant even has its own marina where guests can pull up in their boat and soon be feasting on their fresh catch of the day right out of the bay! Then, we’ll head to the ‘Barbecue Capital of Texas’ to learn the secret to locking in smoky flavor with steaks on the smoker. Plus, it’s a Party on the Patio at an Alamo City hot spot where we just had to grab one more bite! Cast your net wide to take in every bit of this appetizing episode!
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