A jewel of the Texas coast, the Bolivar Peninsula, features Crystal Beach and on that beach, you’ll find a Gulf Coast gem – Stingaree Restaurant & Marina. You can pull up to this sensational seafood restaurant in a boat with your fresh catch and they’ll cook it up for you right at the restaurant! Their motto is: ‘You hook ‘em, We cook ‘em!’ Fan favorites include the Bolivar Boiler stacked with shrimp, crab, sausage and more; the classic deep-fried seafood platter; and the fried soft shell crab tacos. If “turf” is more your style, try the certified Angus beef hand-cut steaks piled high with fresh lump crab meat. The most popular dish is the Cajun-style Redfish Louie served on a bed of dirty rice and topped with crawfish etouffee with a side of fried crawfish tails. For a taste of Stingaree’s famous dirty rice, get the recipe right HERE.
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