Chef Johnny Poche of 1860 Italia has put his family name on a new destination restaurant bursting with flavor! Now you can get the down-home taste of Louisiana right in the heart of ‘Aggieland!’ Poche’s Seafood Shoppe & Restaurant in College Station is the place to be for authentic Cajun and Creole dishes like New Orleans-style gumbo, Cajun country fried chicken, Creole chicken-stuffed jalapenos, and Cajun barbecue shrimp. For dessert, it doesn’t get any dreamier than the decadent Key Lime Coconut Crème Pie. Don’t miss the Blackened Redfish with Crawfish Etouffee’… it’s full of Louisiana love! Get the fantastic recipe right HERE!
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