If you’re looking for a simple dish that’s loaded with flavor, look no further, we’ve got you covered! Goya Executive Chef Fernando Desa shows Tanji how to make a ‘moqueca,’ or Brazilian fish stew. It’s a flavor-packed combination of halibut fish filets mixed with tasty tidbits such as tomatoes, jalapeños, lime juice, lime wedges, and coconut milk. Then it’s topped with cilantro and black beans. This truly is truly delicious! Get the super simple recipe right HERE!
Leave a Reply