In this episode, Goodtaste marks the new year by going on an expedition to discover new dishes, new wines, and new hangouts. First, we uncover a hidden gem blending flavorful cuisines taking diners by storm. This intriguing spot combines the ‘tried and true’ taste of Tex-Mex with the rich, spicy flavors of India. The result is one amazing party for your palate with favorites like the mango salad, and the incredible chicken curry nachos! Then, it’s the party of the year in San Antonio: Fiesta! Find out how they make bites like gorditas, Yucatan shrimp, and flautas with a twist. Plus, we return to the Barbecue Capital of Texas to learn the secret to grilling sensational smoked pork chops. Best of all, they won’t break the bank! Don’t miss this quest for Good Taste!
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