This week, Goya Executive Chef Fernando Desa shows Tanji how to make a flavor-packed dish everyone will love! He’s creating a crispy chickpea and coconut rice bowl, featuring tender fish fillets like fresh seabass for a boost of protein. Prefer to keep it vegetarian? No problem—this dish is still bursting with flavor, thanks to fragrant jasmine rice, fresh carrots and kale, creamy coconut milk, and crunchy chickpeas. Get the delicious recipe right HERE!
Footer
Sign-up for our FREE 15-Year Anniversary Cookbook!
By submitting this form, you are consenting to receive marketing emails from: Goodtaste with Tanji. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Leave a Reply