What a season! Like a fine wine, the dishes just keep getting better. This weekend, Goodtaste takes a look back at the standout dishes of Season 10, celebrating the rich and diverse flavors of Texas and beyond. From smoky Texas barbecue brisket to crispy, golden chicken fried steak, we’re rounding up the bites that left a lasting impression. Along the way, we discovered exciting new flavor fusions—bringing together tastes from India, Italy, Mexico, and more! We’ll also pay tribute to a Texas legend who transformed the catering scene in San Antonio. Plus, we’ll learn how to make smoked fish tacos with a real wow factor. And, of course, we’ll raise a glass to the season’s best Wine Finds. It’s a sensational serving of Season 10 – don’t miss a minute!
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