It’s our 11th season, and we’re kicking things off by celebrating the spirit of the Lone Star State! After last summer’s devastating Hill Country floods, lives were changed forever – but, in true Texas fashion, communities came together to turn tragedy into triumph. That spirit shines at a Hill Country steakhouse serving prime rib, bone-in pork chops, and grilled chicken for the heartiest appetites (don’t miss the deep-fried prime rib spring rolls – a true Texas treat!). Plus, from the Barbecue Capital of Texas, we learn the secrets to perfect pulled pork every time. And in Goodtaste for the Soul, meet an inspiring dad who survived an unthinkable flood tragedy – and the miracle that gave him a second chance at life. You won’t want to miss this episode.
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