In this episode, Goodtaste travels to the heart of the historic Chisholm Trail – once a bustling route for 19th-century cattle drives – where a legendary stagecoach stop has been restored and reimagined for today’s Texas travelers. Dig into their famous chicken-fried steak with house-made mashed potatoes or the equally irresistible chicken-fried chicken, and don’t miss the crowd-favorite Goat Cheese Dip that’s sure to wow your taste buds. Then, learn insider tips for dry-aging steaks on this week’s Blu Plate Special and discover a smoky barbecue treat that’s a mouthful to say but pure joy to eat. Plus, Goodtaste for the Soul sits down with the best-selling authors of Godwinks. No need to pack a suitcase for this incredible Texas adventure – just tune in!
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