S11E4 – Cooking with Restaurant Royalty!

In this episode, Goodtaste goes Italian! We kick things off at a beloved eatery with deep restaurant roots like no other, joining a living legend in the kitchen to celebrate 50 years of his Italian dishes delighting Texans and fans across the country through his wildly successful restaurants. His Chicken Marsala, Salmon Cefalù, and Chicken Piccata are true works of culinary art, and along the way, he even spills a few trade secrets. Then, we veer off the beaten path for a fantastic Fork Find in a tiny German town. Plus, our favorite pitmaster shares his sensational recipe for Brisket Fries. And in Goodtaste for the Soul, we spotlight another Italian icon, Lidia Bastianich. You may know her from her award-winning PBS shows, but you’ll also discover her inspiring story of perseverance through a challenging childhood in post-war Europe. Don’t miss a moment of this delicious episode!