Looking for a fun cocktail to toast the season? Goya has the perfect pour to answer the bell! Tanji joins Goya Executive Chef Fernando Desa to learn how to make a Tequila Rosé Spritz. It’s a fun fix in just 10 minutes. Full of fruity flavors, this drink includes rosé tequila, grapefruit juice, and even Goya’s famed coconut water. Just add some fresh fruit slices to really make it sing! Get the super simple recipe right HERE.
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