Salads get a bad rap for being boring and bland, but we’re dispelling these misconceptions with hearty, fit-for-winter salads that are both filling and full of flavor. While you’re elevating your salad game, check out these homemade dressings too!
Kale Caesar Salad with Sweet Potatoes and Crispy Chickpeas
A healthy twist on the classic caesar, this Half-Baked Harvest creation is the perfect start to your new year clean-eating goals. To get the ultimate crouton crisp on your chickpeas, cook with avocado oil or pop in your trusty air fryer while roasting the sweet potatoes.
Wheat Berry Salad
This wheat berry salad from Love & Lemons features a roasted winter mix of veggies tied together with a tangy dressing. While not the most well-known ingredient, wheat berries are a sweeter grain that adds a deliciously chewy texture to the blend. If you don’t have wheat berries on hand, swap them for some rice, farro, or quinoa for the same nutty taste.
Winter Pasta Salad with Roasted Vegetables
This hearty salad from Walder Wellness will keep you full and happy all winter long without causing you to pack on the pounds. The freshly cooked pasta and sautéed shrimp make this good-for-you salad look and taste delicious.
Citrus Avocado Salad with Orange Tahini Vinaigrette
Just because it’s cold outside doesn’t mean you don’t want a bit of freshness in your meal. This bright citrus salad from Half-Baked Harvest joins winter greens and seasonal toppings to satisfy your winter blahs. Not to be missed: The fresh-made vinaigrette comes together in minutes and makes this salad sing.
Winter Salad Hummus Bowls
Epicurious has created a beautiful salad made for anytime of day. It’s even perfect for brunch if you’re trying to add more veggies throughout the whole day. The homemade hummus and dressing are unbelievably easy to create, and you get the extra comfort of knowing what is in it, unlike most store-bought dips and dressings.
Colorful Beet Salad
This is not your typical green crunchy salad. By finely grating the key elements, this salad by Cookie + Kate takes on a tangy slaw texture that can be served by itself or to complement a decadent dinner. Quick tip: Save time by using precooked edamame and beets.
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