A TEXAS BISTRO ON THE RIVERWALK
421 E. COMMERCE
EASTER SPECIAL
SUNDAY, APRIL 8, 2012
FOR RESERVATIONS CALL 210-224-8484
CHOICE OF ENTRÉE
HERB-CRUSTED LAMB T-BONES
WITH MUSTARD AND MINT DEMIGLAZE,
APRICOT COUSCOUS, CRISPY ONIONS,
AND PARMESAN ASPARAGUS
-OR-
FILET
OF BLACK ANGUS BEEF TENDERLOIN
CHIPOTLE BORDELAISE SAUCE
SERVED WITH A
PAN-SEARED LOBSTER TAIL
BEARNAISE SAUCE
GARLIC MASHED POTATOES AND
SAUTEED SPRING VEGETABLES
******
SWEET CARROT CAKE
WITH BUTTER CRÈME DRIZZLE AND PECAN PRALINE CRUST
OR
REGULAR DESSERT MENU
$38.00 PER PERSON, PLUS TAX AND GRATUITY
REGULAR DINNER MENU ALSO AVAILABLE