This recipe requires a little more work than your average dump and stir potato salad, but it is so worth it. The zippy mustard dressing and fresh herbs lighten up this classic picnic side while the jammy soft-boiled eggs gently coat the potatoes when tossed together.
Print Recipe Altstadt Brewery’s Braised Duck Ragout Muscovy ducks are tender, full-flavored ducks native to Mexico, Central and South America. The lean meat from these birds tastes more like filet mignon than duck. This sophisticated dish from Altstadt Brewery in Fredericksburg will steal the show at your next dinner party. Votes: 0 Rating: 0 You: […]
Go on an international culinary adventure at MKT BAR in downtown Houston. This ever-popular restaurant will take you around the world with its global food that ranges from slow-cooked lamb tacos […]
We LOVE this classic Chicken and Sausage Gumbo recipe that you can prepare for a big group in about an hour.
New York Dame Michele Scicolone is an expert on Italian cuisine. She has written 13 cookbooks — including 1,000 Italian Recipes and Entertaining with the Sopranos, and says that traditionally short ribs are not a cut of meat used in Italy. Still, since she favors the cut, she decided to prepare it for the cookbook you can find below…