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dry red wine

February 1, 2021 By

Roast Chicken with Red Wine Butter

February 1, 2021 By

Every year around Valentine’s Day, the idea of the “Engagement Chicken” takes the internet by storm. The theory is that it’s a roast chicken that is so good, that your partner will be instantly compelled to “lock it down.” Well, ladies and gentlemen, let us introduce the Goodtaste Engagement Chicken.

Filed Under: Recipe, What's Cooking

Filed Under: Recipe, What's Cooking

January 27, 2020 By

Roma’s Classic Bolognese Sauce

January 27, 2020 By

This classic Bolognese is from Chef Angelo Cuppone of Roma in Houston. While the recipe says it serves four people, it makes a significant amount of sauce. The sauce freezes incredibly well, so pop it in your freezer for future meals or up the amount of pasta if you’re expecting a large crowd.

Filed Under: Recipe, What's Cooking

Filed Under: Recipe, What's Cooking

February 11, 2019 By

Badu 1891’s Cowboy Ribeye

February 11, 2019 By

Stake your claim on a juicy Cowboy Ribeye at Badu 1891. This beautifully renovated bank building once owned by a mining magnate will have you shouting ‘Eureka’! Get the recipe here.

Filed Under: Episode 14, Goodtaste TV Episodes Tagged With: Badu 1981

Filed Under: Episode 14, Goodtaste TV Episodes Tagged With: Badu 1981

November 16, 2018 By

Whistle Stop Tea Room Tortilla Soup

November 16, 2018 By

All aboard! Next stop, the legendary Whistle Stop Tea Room. You’ll love this adorable lunch spot, don’t miss the ever-popular Tortilla Soup with a splash of red wine. They’ve never given out the recipe – until now […]

Filed Under: Recipe

Filed Under: Recipe

March 22, 2018 By

Marinated Lamb Chops

March 22, 2018 By

This dish is all about the meat, with simple ingredients like fresh thyme, garlic and a little ground mustard. My favorite part? The little addition of a little red wine!

Filed Under: Recipe Tagged With: Easter recipes

Filed Under: Recipe Tagged With: Easter recipes

November 30, 2017 By

Braised Lamb Shanks with White Bean & Vegetable Ragout

November 30, 2017 By

This is from our friends at Schug Winery in the Napa Valley– and you’ll love the richness of this recipe! It’s not a difficult recipe, but it does take some time. You can make the shanks and the ragout in advance, however!

Filed Under: Recipe Tagged With: Braised lamb shanks

Filed Under: Recipe Tagged With: Braised lamb shanks

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