Every year around Valentine’s Day, the idea of the “Engagement Chicken” takes the internet by storm. The theory is that it’s a roast chicken that is so good, that your partner will be instantly compelled to “lock it down.” Well, ladies and gentlemen, let us introduce the Goodtaste Engagement Chicken.
dry red wine
ROMA’s Classic Bolognese Sauce
Print Recipe ROMA’s Classic Bolognese Sauce This classic bolognese is from Chef Angelo Cuppone of ROMA in Houston. While this recipe says it serves 4 people, it makes a significant amount of sauce. The sauce freezes incredibly well, so pop it in your freezer for future meals or up the amount of pasta if you’re […]
Badu 1891’s Cowboy Ribeye
Stake your claim on a juicy Cowboy Ribeye at Badu 1891. This beautifully renovated bank building once owned by a mining magnate will have you shouting ‘Eureka’! Get the recipe here.
Whistle Stop Tea Room Tortilla Soup
All aboard! Next stop, the legendary Whistle Stop Tea Room. You’ll love this adorable lunch spot, don’t miss the ever-popular Tortilla Soup with a splash of red wine. They’ve never given out the recipe – until now […]
Marinated Lamb Chops
This dish is all about the meat, with simple ingredients like fresh thyme, garlic and a little ground mustard. My favorite part? The little addition of a little red wine!
Braised Lamb Shanks with White Bean & Vegetable Ragout
This is from our friends at Schug Winery in the Napa Valley– and you’ll love the richness of this recipe! It’s not a difficult recipe, but it does take some time. You can make the shanks and the ragout in advance, however!
Italian-Style Braised Short Ribs with Rosemary Polenta
New York Dame Michele Scicolone is an expert on Italian cuisine. She has written 13 cookbooks — including 1,000 Italian Recipes and Entertaining with the Sopranos, and says that traditionally short ribs are not a cut of meat used in Italy. Still, since she favors the cut, she decided to prepare it for the cookbook you can find below…
