This spiced red snapper from Navajo Grill in Fredericksburg is loaded with flavor. Red snapper has a sweet, nutty quality with a firm texture (and the skin is edible). It’s an excellent source of protein and heart-healthy omega-3 fatty acids. You can substitute other types of snapper in this dish, such as mutton, vermilion, mangrove, […]
You read that right: this recipe pairs chicken with chocolate! You’ll love this recipe for a creative twist on Chicken in Adobo Sauce, or maybe a special dinner for two!
Here’s a tasty treat for your holiday table from Executive Chef Ross Burtwell of the Cabernet Grill. A sure hit at Thanksgiving!
Cabernet Grill is one of my favorite restaurants anywhere in Texas. Cotton Gin Village is the Hill Country hamlet I retreat to whenever I need some R&R…Now imagine trying some of their finest fare…