Make your taco night a one-skillet success with this easy Beef and Bean Taco Skillet recipe! The trick: simmer ground beef with GOYA® Pinto Beans in Sauce, which are already seasoned with tomato, cilantro and Latin spices. The rich broth from the beans adds just the right touch of flavor to the meat. Then sprinkle cheese, scallions, lettuce and GOYA® Pico de Gallo-Mild over the bean mixture – right into the pan. Scoop into warm tortillas and enjoy this easy, delicioso dinner.
lean ground beef
Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites! […]
No fads here…this stuff really works! The New Year is bound to feel all warm and toasty after indulging in a healthy helping of this tomato-based Fat Flushing Soup!
The recipe for D’Amico’s award-winning meatballs and that famous Suga Sauce – a perfect party portion!
Print Recipe Classic Texan Frito Pie How’s this for a fun Halloween tradition…that’s totally Texan? A ‘Goodtaste’ viewer started this tradition many years ago. The family makes a big batch of chili for Frito Pie…to have before the kids head out for trick-or-treating. Votes: 0 Rating: 0 You: Rate this recipe! Course Entrées Occasion Casual, […]