Master Sushi Chef Hori Manabu of Kata Robata stuns with this fried eggplant dish topped with a sweet miso sauce, sprinkled with sesame seeds and a Japanese chili powder. Simple ingredients, meticulously prepared.
Kata Robata’s Miso Eggplant with Garlic Sushi Rice
Filed Under: Hori Manabu, Kata Robata, Recipe
