Mac-and-cheese just became a weeknight possibility thanks to this easy no-roux recipe. Traditionally, mac-and-cheese begins with a béchamel sauce that is thickened by a butter and flour roux. In this version, we skip the roux all-together and use good ol’ American cheese.
Shredded Parmesan Cheese
This is one of the most popular orders at The Monument Cafe in Georgetown, and now you can make it in your own kitchen! Enjoy!