This coffee cake is for the person who likes to eat the crumbly streusel right off the top. Based on a classic Martha Stewart recipe that I’ve made time and again, this version is scented with freshly grated orange zest and a touch of almond extract.
sticks unsalted butter
An Aperol Spritz is a low-alcohol, effervescent cocktail made with the aperitif Aperol (Campari’s more accessible cousin). The drink is sweet, herbal and scented with citrus. Enter the Aperol Spritz Cupcake! These lovely cupcakes check all of the boxes of your favorite summer drink, plus they’re insanely easy to make.
“Tall and light-as-air, this three-layer chiffon cake is a strawberry lover’s delight. There are three pounds of berries sandwiched between its layers, mixed into the ethereal whipped frosting, and in a sugar-dusted pile on top.”
A simple sugar cookie studded with red cranberries and green pistachios, perfect for the holiday!