Bacon-and-Kimchi Burgers


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Bacon-and-Kimchi Burgers
Chef Wesley Genovart makes this over-the-top, Shake Shack–inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce.
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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
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Instructions
  1. In a small bowl, combine the sambal with the mayonnaise and ketchup and mix well.
  2. Light a grill or preheat a grill pan. Grill the bacon over moderate heat, turning, until golden and crisp, about 5 minutes total. Drain on paper towels.
  3. Form the beef into eight 1/4-inch-thick burgers and season with salt. Grill over high heat, turning, until browned, 
1 minute per side. Make 4 stacks of 2 burgers each on the grill and spoon 1 tablespoon of the sambal mayo over each stack. Top with the cheese, cover and grill over high heat just until the cheese is melted, about 1 minute.
  4. Spread the remaining sambal mayo on the bottom buns. Top with the burgers, bacon and kimchi, close and serve.
Recipe Notes

Courtesy of Chef Wesley Genovar .

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