Carmelo’s Cucina Italiana’s Vodka Sauce

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Carmelo’s Cucina Italiana's Vodka Sauce
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Course Entrées, Sauces
Servings
Ingredients
Course Entrées, Sauces
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Reduce cream from 2 quarts to 1 quart and add tomato purée, salt and pepper and red pepper. Sauté the onion until translucent and render the bacon, and add the vodka. Let the liquid cook down. Add to the tomato cream sauce with all of the bacon fat and let it simmer for 15 minutes. Cook 1 box of rigatoni to al dente, toss in sauce and add fresh basil and parsley, butter and fresh parmesan cheese to finish. Serve immediately.
Recipe Notes

This recipe is courtesy of Carmelo’s Cucina Italiana.

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4 Responses to Carmelo’s Cucina Italiana’s Vodka Sauce

Angelique says: January 25, 2019 at 10:53 am

Any surgar added to recipe to settle the acid in thr tomatoes.

Reply
    Tanji says: January 25, 2019 at 1:02 pm

    Apparently not in the recipe they shared…HOWEVER, store bought tomatoes usually aren’t the same quality as what the restaurants receive. I’d add a little sugar if you like 🙂

    Reply

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