GOYA Foods Chipotle Black Bean Soup



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GOYA Foods Chipotle Black Bean Soup
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Rating: 0
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Course Soups
Occasion Fall, Winter
Servings
Ingredients
Course Soups
Occasion Fall, Winter
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In bowl or blender, add 1 can black beans, chipotle chili and sauce, and 2 cups water. Puree until smooth, about 30 seconds; set aside.
  2. Heat oil in large pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic and cumin; cook until fragrant, about 30 seconds more. Add chicken bouillon mixture, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook, stirring occasionally, until soup thickens and flavors come together, about 10 minutes
  3. Divide soup evenly among serving bowls. Top with a dollop of sour cream. Sprinkle with tomatos and cilantro.
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