Elouise Adams Jones’ Lemon Garlic Soup


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Elouise Adams Jones' Lemon Garlic Soup
This simple but satisfying soup comes from one of Houston’s culinary mavens – Elouise Adams Jones who is the proprietress of the iconic Ouisie’s Table. I’m told Elouise doesn’t often give out recipes, but she was kind enough to share this one. I hope you enjoy it as much as I did.
Votes: 7
Rating: 3.57
You:
Rate this recipe!
Course Soups
Occasion Casual, Winter
Servings
Course Soups
Occasion Casual, Winter
Servings
Votes: 7
Rating: 3.57
You:
Rate this recipe!
Instructions
  1. Sauté green onions in butter until soft.
  2. Add garlic. Do not let garlic brown but cook it to release all the flavor but slowly.
  3. Add 1 quart chicken stock and simmer for 15 minutes. Do not boil.
  4. Strain and discard the onion and garlic after pressing it with the back of a large spoon through strainer.
  5. Add the rest of the chicken stock and lemon juice.
  6. Check for salt — if the stock is well seasoned you may not need salt.
Recipe Notes

This recipe is provided courtesy of Elouise Adams Jones of Ouisie's Table.

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