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| Servings |
people
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Ingredients
Flour Mixture
- ½ cup flour
- 1 teaspoon salt
- ½ teaspoon Black Pepper
Cheese Mixture
Chicken Breasts
- 4-6 chicken breasts
- 4-6 Tbsp. butter
- 2 cup sliced fresh mushrooms
- 1 cup white or Marsala wine
- ½ cup Chicken Stock
Ingredients
Flour Mixture
Cheese Mixture
Chicken Breasts
|
Rate this recipe!
|
Instructions
Flour Mixture
- Combine ingredients in a bowl, set aside.
Cheese Mixture
- Combine ingredients in a bowl, set aside.
Preparation
- Preheat the oven to 350 degrees F.
- Melt half the butter in a sauce pan, dredge chicken breasts in the flour mixture and sauté in butter until lightly browned on both sides, adding butter as needed.
- Remove chicken breasts from the pan and place in a baking pan.
- Sauté the mushrooms in the same butter as the chicken breasts, add butter if needed, scraping the brown bits off the bottom of the pan.
- Add the wine and the chicken stock, simmer for 5 minutes or until some of the liquid has reduced. Taste the sauce and correct seasoning with salt and pepper.
- Pour the mushroom and wine mixture over the chicken breasts and bake, uncovered in a 350 degree oven for 20 minutes, until cooked through (165 degrees).
- Remove the baking pan from the oven, top the chicken breasts with the cheese mixture, return to the oven to melt and slightly brown the cheese.
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