Villa Rica’s Tacos de Salmon

Image Credit: Juliana Ibarra for Villa Rica Mexican Restaurant
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Villa Rica's Tacos de Salmon
Savor the flavors of the sea with these new Tacos de Salmon from Chef Johnny Hernandez' new restaurant, Villa Rica Mexican Restaurant in San Antonio. Make them with fresh guacamole, lime cabbage slaw and pico de gallo.
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Servings
tacos
Ingredients
Carnitas
Pico de Gallo
Guacamole
Cabbage
Servings
tacos
Ingredients
Carnitas
Pico de Gallo
Guacamole
Cabbage
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Carnitas
  1. Begin by cleaning and large dicing the fillet of fish, place in a mixing bowl, reserve.
  2. In to a blender add garlic, salt, water and puree until smooth. Pour contents over diced salmon add pepper and mix.
  3. In a preheated frying pan add oil leaving 2 inches of space between the top of the pan, begin to fry marinated salmon until crispy. Set aside and reserve for tacos.
Pico De Gallo
  1. In a mixing bowl place all ingredients, mix, cover and place in refrigerator.
Guacamole
  1. In a mixing bowl place all ingredients, mix, cover and place in refrigerator.
Cabbage
  1. In a mixing bowl place all ingredients, mix, cover and place in refrigerator for 1 hour.
Assembly
  1. Begin by heating tortillas on a preheated cast iron skillet, set on a serving platter.
  2. On to each tortilla layer, guacamole, salmon carnitas, pico de gallo, cabbage and garnish with minced cilantro. Repeat this process as needed to complete the number of tacos desired.
Recipe Notes

This recipe is provided courtesy of Chef Johnny Hernandez' Villa Rica Mexican Restaurant.

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