Many thanks to Chef Andrew ‘Drew’ Rogers at Drew's Pastry Place in Houston for dishing on this decadent Limoncello Mousse with white chocolate! Drew's is a family owned, authentic Italian bakery located in Northwest Houston.
Add Water and sugar to pot and bring to boil for 3 minutes. In a separate container beat yolks until light and fluffy. While beating yolks, add sugar water and whip for 1 minute. Add white chocolate and butter to mixture.
Add Limoncello and stir until well mixed.
Fold in mascarpone to white chocolate mixture. In another bowl, whip the cream to form stiff peaks and fold into chocolate mixture.
Add lemon zest. Pour into ramekins or glass of your choice.
Refrigerate 6 hours, preferably overnight. Garnish with candied lemon and white chocolate.