Osso & Kristalla's Creole Marinated Italian Shrimp Salad
This fabulous salad is made by our friends at Osso & Kristalla in Houston. It's so simple to put together, but has a big impact! The vinaigrette may just be the best part.
Ingredients
Shrimp
- 1 pound 16/20 shrimp, cooked
- 2 green, red, and yellow bell peppers each, julienned
Vinaigrette
- 1 cup extra-virgin olive oil
- ⅔ cup red wine vinegar 5% acidity
- 1 Tablespoon grated Parmesan
- 1 clove garlic minced
- 2 Tablespoons Creole mustard
- 1 Tablespoon Creole seasoning
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
- ¼ teaspoon dried basil crushed
- ⅛ teaspoon dried oregano crushed
Instructions
- Combine all vinaigrette ingredients. Whisk or shake well.
- Pour over shrimp or combine with shrimp in large zipped baggie and marinate for at least 30 to 45 minutes before serving.
- When ready to serve, arrange an equal number of shrimp per plate atop a bed of fresh seasonal vegetables, such as sliced bell peppers, sliced radish, shaved carrot, multicolored cauliflower, and any variety of lettuce.
Notes
Recipe courtesy of Osso & Kristalla in Houston.
Tried this recipe?Let us know how it was!
