The Ultimate Holiday Breakfast Sandwich

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The Ultimate Holiday Breakfast Sandwich

Serving Size


5 minutes


5-7 minutes

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Here's a hot 'n hearty holiday breakfast sandwich from H-E-B Cooking Connection! Made with cranberry pork sausage, ham two kinds of cheese and a Cran Razz Sauce...


For Each Sandwich:

  • 2 slices  HEB Scratch Made 7-Grain Bread from Bakery
  • 2-3 Tablespoons  Robert’s Reserve Cran Razz Sauce
    2 slices
     HEB Provolone cheese
  • 2 slices HEB Baby Swiss cheese
  • 2 slices  HEB Traditional Ham off the bone
  • 1 link  HEB Cranberry Sausage

Recipe Info

  1. Slice sausage lengthwise and brown in a small skillet on MED until slightly toasted. Spread soft butter on one side of bread slice and lay on top ½ the Cran Razz Sauce, provolone, ham, sausage links, then Swiss.

  2. Put remaining Cran Razz on other bread slice and put on sandwich. Spread soft butter on other side, then toast on MED LOW for 3-4 minutes on each side until cheese melts and bread is nicely toasted.

  3. Serve w/ Truffled Scrambled eggs: mix in bowl 2 eggs, 1 TBSP. Cream, pepper, and ¼-1/2  teaspoon Sabatino Truffle Salt. Heat 1 Tablespoon butter on MED in non-stick pan skillet till foamy. Add eggs – cook/stir  gently until eggs are set but still moist.

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