Wicked Witch's Brew

Name: Wicked Witch's Brew
Ingredients: 1 oz Midori; 1 oz Stoli Citron; 1 oz Sweet & sour ((recipe below)); juice ½ a lemon; 1 pint lemon juice (preferably fresh); 1 pint lime juice (preferably fresh); 1 quart water; 2 cups granulated sugar

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Recipe and image courtesy of Bistro Lancaster

Recipe by Chefs Fernando Huerta and Allan Levine, The Lancaster Director of Food & Beverage

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Course Cocktails

Servings

Ingredients

1 oz Midori
1 oz Stoli Citron
1 oz Sweet & sour (recipe below)
juice ½ a lemon

Sweet & Sour:

1 pint lemon juice preferably fresh
1 pint lime juice preferably fresh
1 quart water
2 cups granulated sugar

Instructions

Rim a classic, Champagne coupe with blue sugar.
In a martini shaker filled with ice add Midori, Stoli, Sweet & Sour and lemon juice. Briefly shake and strain into coupe. Enjoy!

For the Sweet & Sour:

Select grocery stores, like Central Market have fresh juices available for purchase. This recipe makes approximately 2 quarts. Mix will keep refrigerated for up to a week, but best used within a few days. It is a great mixer to be used for all cocktails, spritzers, etc.
Combine all ingredients in a saucepan. Begin heating and whisk mix to totally dissolve the sugar. Bring to a simmer and then remove from heat and let cool. Transfer to a container that can be tightly sealed.

Keyword Bistro Lancaster, cocktails, Halloween, Halloween cocktails, Wicked Witch's Brew

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Wicked Witch’s Brew

Recipe and image courtesy of Bistro Lancaster