This risotto at Badia a Coltibuono was one of my all time faves. Keep in mind, the pecorino in Tuscany is FRESH, not pasteurized, and therefore has much more flavor and texture.
Badia a Coltibuono
The food and wine of Tuscany are legendary. A taste of either and you, too, will fall in love for this beautiful, special spot in Italy. A trip to Tuscany some years back was the inspiration for Goodtaste.tv. This recent trip was one of the best yet!