Barley Swine

February 21, 2018 By Tanji Leave a Comment

Cheers To Texas’ 2018 James Beard Award Semifinalists!

February 21, 2018 By Tanji Leave a Comment

More than 20 of the nominees for the 2018 James Beard Award are from Texas and we couldn’t be more proud of and excited for them. Get some of their delicious recipes inside!

Filed Under: Caracol, Cured, Hugo Ortega, Hugo's, James Beard Award, Killen's Barbecue, Killen's Steakhouse, Wines, Xochi Tagged With: Anita Jaisinghani, Austin, Barley Swine, Coltivare, Cured, Hugo Ortega, Killen's Steakhouse, nominations, Odd Duck, Pax Americana, Pondicheri, Ronnie Killen, San Antonio, Steve McHugh, Xochi

October 2, 2014 By Tanji Leave a Comment

This ‘Odd Duck’ Really Stands Out!

October 2, 2014 By Tanji Leave a Comment

Local, seasonal fare is spreading in South Austin. It’s a commitment that star chef Bryce Gilmore made prior to Odd Duck’s brick & mortar opening with its sister location just down Lamar, Barley Swine. Sleek, modern and inviting, we’ve been anxious to try Chef’s seasonal menu at Odd Duck…

Filed Under: Greater Austin, Odd Duck, Tanji's Tanjents Tagged With: Barley Swine, cuban sandwich, fish tacos, margarita, Odd Duck, Odd Duck Austin, okra, panna cotta, Prickly Pear Margarita, sandwich, Summerthyme, tacos

February 10, 2014 By Tanji Leave a Comment

Capitalize on Love in the State Capital!

February 10, 2014 By Tanji Leave a Comment

It’s time to start making those Valentine’s Day plans! We’re in love with the progressive flavors found in and around Austin. Here’s a list of new foodie flings we’re feeling at the moment. Don’t forget to pair each course with the perfect glass of wine! Enjoy!

Filed Under: Greater Austin, Holiday, Tanji's Tanjents, Valentine's Day Tagged With: Barley Swine, Lenoir, Parkside, Qui, Uchiko, Valentine's Day, Valentine's Day dining