What’s sweeter than a Chocolate Crêpe for your Valentine? You can make this any time of the year, but we love it for a special dessert for two!
Bistro Menil
Bistro Menil’s Cassoulet
A luscious, low-fat entree from Chef Greg Martin of Bistro Menil in Houston. There is no dish in the Southwest France more iconic, cherished and controversial than the cassoulet .
Bistro Menil’s Blackberry Buttermilk Cake
This financiers-inspired cake from Chef Greg Martin of Bistro Menil in Houston is chock-full of fresh blackberries, topped with whipped cream. A tart, sweet seasonal treat!
Bistro Menil Goat Cheese Provence
A very European take on a delicious goat cheese marinade made with extra virgin olive oil, fresh herbs and lemon from Chef Greg Martin of Bistro Menil.
‘Happy Meals’ for the Park!
SPRING IS IN THE AIR! Join us this season on a path to rediscovering our state parks! Lunch outdoors doesn’t have to be a production either. Something light and simple with little to no cleanup oughta do the trick…
Garden FRESH Summer Salads!
We’ve seen your immediate future and it’s bright! Fresh, flavorful garden greens for the days when temperatures hit triple digits! These sun kissed salads put nature first…
The First Helping of Houston Restaurant Weeks!
It’s the time of year foodie fanatics anticipate all year long – a glorious five weeks of dining delights across the city at an amazing price. Plus, a big chunk of the change goes to a very worthy cause—The Houston Food Bank. It’s a win-win all around.
Houston Restaurant Weeks Returns Aug. 1st!
We want in on the single largest fundraiser in the US, benefitting the largest food bank in America! To date, Houston Restaurant Weeks (HRW) has raised almost $6 million for the Houston Food Bank, which translates to almost 18 million meals for Houstonians in need!
KEYE-TV: Blue Dahlia Bistro
Brrr, another cold front is in! Today is the perfect day to warm up with some comfort food from an Austin favorite. We’re sampling the best of Blue Dahlia’s classic French cuisine, paired with wine selections from Goodtaste.tv…
European-Inspired Cuisine Fares Well at Bistro Menil
Texas Food Editor Pat Sharpe once told me during an interview that she gets excited about every new restaurant she visits saying, “When I walk into a restaurant I still think this could be the best meal I’ve ever had.” A new restaurant in the Museum District made me think of Pat and those words…
