The Masraffs, particularly Russell Masraff, have a passion for Burgundian wines. Make plans to join them the evening of April 1st, where Chef Jonathan will be creating a remarkable menu to pair with these world class wines…
Burgundy Wine
Pan Seared Beef Tenderloin Steaks with a Burgundy Chocolate Sauce
This is a meal fit for a Royal Wedding, but you can make it at home! I asked Royal Chef Darren McGrady what he would serve at the Royal Wedding.
Escargot from French Quarter at NIOSA
Escargot – even if it’s served in a cup with a piece of bread on a toothpick – this is still a Fiesta favorite!
