Delicious Valentine’s Day-themed cake balls baked from scratch, using the highest quality ingredients from Holy Cacao in Austin. Enjoy these chef-created, portable treats complete with scrumptious butter cream frosting!
butter cream
Triple Chocolate Bouche de Noel
I have no complaints with this decorative dessert…who would?! It’s triple the chocolate for Fig Tree’s Bouche de Noel, or “yule log.” Savory powdered sugar sprinkled across whipped layers of moist Genoise cake, filled with rich chocolate mousse and a butter cream icing to top it all off.
