We want in on the single largest fundraiser in the US, benefitting the largest food bank in America! To date, Houston Restaurant Weeks (HRW) has raised almost $6 million for the Houston Food Bank, which translates to almost 18 million meals for Houstonians in need!
We’re getting into the hottest part of the year, but what better way to chill than with lush, ripe-and-ready watermelon! It was one of my favorite summer snacks as a kid. Now it seems like I’m seeing this cool fruit pop up more often in crafty recipes everywhere I go…
Spring into the moment with fresh salads for every taste! Time to lighten up and start thinking ahead to beach season. Filling medleys that make healthy meals and don’t shortchange on flavor!
“Where do you want eat tonight” is a common phrase in our house year round…a phrase spoken several times a week. But, during the month of August we dine out more than we dine in thanks to Restaurant Weeks. It’s the one month out of the year that dozens of Houston’s best restaurants create special […]
All month long we’ve been celebrating totally terrific tomato salad recipes, in honor of the ever-popular heirloom tomato. There are numerous varieties that come in all different shapes, sizes and colors, which in turn only add to the diversity and depth of flavor!
The time is NOW to dine in delight! All month long, explore some of Houston’s finest eateries with dishes like Tony’s Carapelli (featured on KPRC!). Here’s just a few of my favorite newsworthy recipes to wet your appetite before you head out for a night on the town.
Described as a feast for the senses, the luxurious CINQ is a definite must for the ultimate dining connoisseur. Chef Jeramie Robison leads a fantastic team producing progressive European cuisine with a flair of Texas Creole.