Cenote is a neighborhood cafe known for French pressed coffee, a fabulous happy hour and weekend brunch to boot. The building itself is something to treasure too, built back in 1887 in East Austin!
No cook, no hassle! Easy recipes that take mere moments to assemble. Soups, salads…sandwiches like this chunky chicken salad from the legendary Gristmill restaurant in historic Gruene. And, of course, ceviche for the summer months ahead! Enjoy!
Your leftovers won’t go to waste with this delicious Turkey Cobb Salad from Chef Kevin Byrant of The Capitol at St. Germain in Houston. It incorporates your extra cranberry sauce as well. Chances are you’ve got nearly all of the ingredients already – it practically makes itself!