All praises go to these glazed coffee companions. My morning cup of Joe is exponentially better with a slice of soft-baked coffee cake. Just the right combination of sugary/sweet for a nice pick-me-up first thing!
We’re guilty of it every year – falling for fall coffees all over again! When Texas temps start to dip, reach for any one of these festive cups of Joe to keep you feeling all warm and toasty throughout your day…
New York Dame, Deborah Mintcheff, specializes in editing and authoring “packaged books,” cookbooks that carry a brand name and/or are subject rather than author driven. Along the way, she’s always, always cooking–her recipes and others’. She developed the recipe for these muffins, each a sort of individual streusel-topped sour cream coffee cake, for a New Year’s Day brunch party menu. Their feather-light texture is dotted with melted chocolate and fragrant with cinnamon-sugar.
I just discovered this delicious coffee cake while shooting video in Napa. We stayed at a delightful B&B run by Salvestrin Wineries, which by the way, makes some wonderful wines. This delicious coffee cake was served at breakfast. I asked the creator, Anita Bishop, for the recipe and violå–here it is. The beauty of this […]