These jelly-filled donuts from chef/founder Karen Morgan of Blackbird Bakery are plump, gooey and gluten-free! Fried dough filled so abundantly that the result explodes with flavor – literally! These guys are extra yummy, stuffed with pastry cream, store-bought lemon curd, or Nutella.
Gluten-Free Jelly-Filled Donuts to the Rescue!
Filed Under: Blackbird Bakery, Recipe
