These jelly-filled donuts from chef/founder Karen Morgan of Blackbird Bakery are plump, gooey and gluten-free! Fried dough filled so abundantly that the result explodes with flavor – literally! These guys are extra yummy, stuffed with pastry cream, store-bought lemon curd, or Nutella.
Autumn offers cooler weather, colorful foliage, and a celebration of all things apple! In the spirit of this genuinely juicy crop, Goodtaste has acquired some new, mouthwatering apple cocktail and dessert recipes from the good folks at Sparkling ICE…
How’s this for a crisscross…what could be better than a hybrid of a doughnut and croissant? The “cronut” is just that — flaky, buttery dough that’s deep-fried to golden brown perfection, rolled in sugar, then filled with cream and glazed.