Our Easter baskets are brimming with ‘Goodtaste’! We’re always grateful for a table full of food on Easter Sunday, but especially one with a juicy ham or lamb dish at the center.
When it comes to dining out on Easter, look no further than this list! We’ve assembled a list for making your Easter plans easy and memorable!
Grilled racks of lamb, frenched, with a supremely tasty whole-grain mustard and apricot glaze from the folks at Cline Cellars in Sonoma.
Tangy, tangerine-glazed Easter ham to have this holiday. As featured on Food 911 with Chef Tyler Florence! Try pairing with your favorite pinot noir.